Primos Coffee Company

Primos Coffee Co grows specialty arabica coffee high in the mountains of our family member's farm in Nicaragua. Safeguarded from the sun by a canopy of shade trees, the high mountain coffee cherries ripen, slowly enhancing their pleasurable flavor. Harvested and also totally cleaned by hand, this means that after the cherries are milled, they ferment for 36 hours and then are totally washed prior to being dried out in the strong sunlight and fresh air. The dried out eco-friendly beans are exported directly to our Texas roasting facility. We drum small roast sets making use of profiles thoroughly established for our medium-bodied coffee. Specialty coffee mostly concentrates on Arabica coffee, the species grown at high altitude and also is wonderful and typically smooth with notes like delicious chocolate as well as fruit. At Primos Coffee Co. We grow high quality green coffee beans . If you ever feel like getting coffee, think about Primos Coffee.  

Primos Coffee Co grows specialty arabica coffee high in the mountains of our family's farm in Nicaragua. Protected from the sun by a canopy of shade trees, the high mountain coffee cherries ripen, slowly enhancing their pleasant flavor.  Harvested and fully washed by hand, this means that after the cherries are milled, they ferment for 36 hours and then are completely washed prior to being dried in the strong sun and fresh air. The dried green beans are exported directly to our Texas roasting facility. We drum small roast batches using profiles carefully developed for our medium-bodied coffee. Specialty coffee primarily focuses on Arabica coffee, the species grown at high elevation and is generally smooth and sweet with notes like chocolate and fruit. At Primos Coffee Co. We harvest high quality unroasted arabica coffee beans . Next time you feel like getting coffee, think of Primos Coffee.